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Great Creole cuisine comes from the blending of cultural influences — French, Spanish, Caribbean and African — to create a truly distinctive and memorable taste. Our varied backgrounds allow us to share our collective expertise. As for Creole cooking, we start with one core piece of advice, “First you make a roux…”
In this episode, I’ll provide some examples of both good and poor mobile design, and provide some starting points for “teaching touch” or how to guide users through your awesome interface.
For those of you interested in tips on ergonomic mobile design, or some insights into mobile device usage behavior, I covered that in Part 1.
We’ve been with the keyboard and mouse for nearly 30 years now, and in the early days of that computing paradigm, things were fairly simple. Screen sizes were all pretty common, resolution was low, everything you could do on the screen was, well, on the screen and things were even black and white. The tools and techniques available to Designers and Developers back then were fairly limited, but then again, so was the machine.
Across the many interesting and insightful presentations given at the 2012 IA Summit in New Orleans, a particular concept continually arose – context.
Search engines have always espoused the value of the user experience. For years, Matt Cutts and other engineers at Google have been encouraging webmasters to “write for people, not for search engines“. This call-to-action is just as relevant today as Google plans to penalize low-quality websites and content farms benefiting from over-optimized pages.
Design + Marketing + Programming
