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Great Creole cuisine comes from the blending of cultural influences — French, Spanish, Caribbean and African — to create a truly distinctive and memorable taste. Our varied backgrounds allow us to share our collective expertise. As for Creole cooking, we start with one core piece of advice, “First you make a roux…”
One of my jobs here at Mudbug Media is to organize our ongoing volunteer efforts. What began as an effort to do 10 Good Deeds in 2009 to celebrate our 10th year of existence has carried over into 2010. To kick off the New Year, volunteers from the Mudbug Media team rolled up our sleeves, pulled on our work gloves and helped clean up Lafayette Cemetery No. 1.
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