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Blog au Roux

Great Creole cuisine comes from the blending of cultural influences — French, Spanish, Caribbean and African — to create a truly distinctive and memorable taste. Our varied backgrounds allow us to share our collective expertise. As for Creole cooking, we start with one core piece of advice, “First you make a roux…”

Previous entries by Steve Maloney

Jazz and Heritage

April is Jazz Appreciation Month, but it’s also a great month for music of all kinds in New Orleans. Between French Quarter Fest and Jazz Fest, you can hear everyone from Kermit Ruffins to Drake perform live in the space of a few weeks.

The Mudbug Media team took full advantage of our proximity to French Quarter Fest this year, and we plan on taking Jazz Fest by storm on opening day.  With so much great food, music and culture floating around, there’s no way we’re going to miss the party.

Mudbug Events Steve Maloney Apr 14 1 Comment Read More