Angelina

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Blog au Roux

Great Creole cuisine comes from the blending of cultural influences — French, Spanish, Caribbean and African — to create a truly distinctive and memorable taste. Our varied backgrounds allow us to share our collective expertise. As for Creole cooking, we start with one core piece of advice, “First you make a roux…”

Previous entries from July 2012

Photo Blog: Office Swag

A typical week in the office involves scheduling and working on multiple projects, meetings with clients,  internal training (to stay current with best practices, techniques, and technologies), “Afternoon Tea” (where everyone at Mudbug Media dedicates an hour to creative thinking while snacking on sweets), and hours of research, analysis, design, development, testing, and project management.