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Great Creole cuisine comes from the blending of cultural influences — French, Spanish, Caribbean and African — to create a truly distinctive and memorable taste. Our varied backgrounds allow us to share our collective expertise. As for Creole cooking, we start with one core piece of advice, “First you make a roux…”
Every computer I’ve ever owned has been an Apple. I have dabbled in PC use at certain jobs, but I’m a Mac girl. On the list of things I’ve loved about Mac laptops is their magical (to me) auto-discovery of wireless printers in my vicinity and ability to let me print to them. No disc installation necessary. Not all drivers are included in that bit of fabulous convenience, but enough that they’ve saved me in a pinch or two.
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