Angelina

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Blog au Roux

Great Creole cuisine comes from the blending of cultural influences — French, Spanish, Caribbean and African — to create a truly distinctive and memorable taste. Our varied backgrounds allow us to share our collective expertise. As for Creole cooking, we start with one core piece of advice, “First you make a roux…”

Previous entries from January 2010

Leveraging the Mobile Market

As more Internet users log on from a variety of handheld devices that took over the smartphone market over the past few years, web sites are becoming more mobile to meet the growing demand.

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