Blog au Roux

Great Creole cuisine comes from the blending of cultural influences — French, Spanish, Caribbean and African — to create a truly distinctive and memorable taste. Our varied backgrounds allow us to share our collective expertise. As for Creole cooking, we start with one core piece of advice, “First you make a roux…”


Archive for December, 2009

Melanie Johanson
by Melanie Johanson

Seasoned Greetings! Making Holiday Cards

Our holiday card was the product of an impromptu brainstorming session at the Mudbug Thanksgiving party. Turkey apparently makes great brain food, because Ashley Segari thought of the perfect phrase for our holiday card: (more…)

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Roy Mumaw
by Roy Mumaw

So, You Want a Mobile App

So, you want a mobile application.  What kind of application is best for your needs?  How do you know what to build?

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